Cinco’s Immersive Field Trips bring your classroom to the cantina, where a Spanish-speaking team takes orders and converses with students in a real cultural setting.

5 out of 5 tacos

“From the moment we arrived, every detail was thoughtfully planned. The tortilla-making, guacamole experience, and opportunities to order in Spanish created an authentic, memorable cultural experience. Our students experienced Spanish not simply as a subject, but as a living language. Many shared this was one of their favorite experiences of the school year.”

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1 Food Item

1 Side

1 Fountain drink

+ Special dessert

2 Food Items

2 Sides

1 Fountain drink

+ Special dessert

Fan Favorite

Add-Ons

  • Tortilla-Making Demo – Students are guided hands-on through making fresh corn tortillas from scratch. Includes a vocabulary lesson and sequencing activities, great for language arts integration.
  • Table-Side Guacamole – Made fresh at the table, with a vocabulary lesson built in.
  • Dessert Upgrade – Swap the included dessert for churros or flan.